Last night Trey and I met after work to have dinner together. He showed up with these beautiful flowers in hand, and treated me out to an amazing French restaurant called Le Parisien.
We started our meal with some appetizers. He had the soup du jour, which was a delicious creamy tomato with a large crouton holding goat cheese. I had French onion soup (some of the best I’ve ever had!). For our main course I got pork tenderloin that game with a braised pear, mashed potatoes, and string beans. It was out of this world. Trey got sol that was covered in a stunning creamy lemon and butter sauce. We completed our meal with a couple of (reasonably priced) glasses of Chardonnay. What a great date!
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